Our coffee plantation is surrounded by mountains and nature that enhances the ecological biodiversity in flora and fauna
Pelibuey sheep clean the natural weeds in the rainforest plantation of Santa Irene Coffee.
From its planting to the cup of coffee, the entire process involves both hand labor and technological advances. Cut and selected by hand depending on the cherry red maturity.
Has unique characteristics of intense acidity and red apple; aroma: intense fruity, caramel, chocolate; body: complete and creamy; taste: persistent; flavor: caramel and sweet berries, chocolate, dry fruits and honey.