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Santa Irene Coffee Plantation has a unique combination


Santa Irene
Coffee Plantation


Our coffee plantation is surrounded by mountains and nature that enhances the ecological biodiversity in flora and fauna

Pelibuey sheep clean the natural weeds in the rainforest plantation of Santa Irene Coffee.

From its planting to the cup of coffee, the entire process involves both hand labor and technological advances. Cut and selected by hand depending on the cherry red maturity.

Santa Irene Coffee

Has unique characteristics of intense acidity and red apple; aroma: intense fruity, caramel, chocolate; body: complete and creamy; taste: persistent; flavor: caramel and sweet berries, chocolate, dry fruits and honey.

May 8, 2014
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Plant and harvest

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May 7, 2014
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Process it

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May 6, 2014
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Enjoy the coffee

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March 12, 2014

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March 11, 2014

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