Santa Irene Coffee Plantation has a unique combination
Location
Is found in a rainforest environment located in Las Verapaces, Guatemala.
Strickly Hard Bean
At Santa Irene Coffee Plantation we use Catuai and Caturra to produce an strictly hard bean coffee, (1,750 m or 5,745 ft above sea level) planted and harvested with the best quality standards in a totally rainforest environment.
Awarded
Santa Irene Coffee has been awarded as Best Cup from Rainforest Coban 2017 & 2018 by Anacafé
Santa Irene
Coffee Plantation
Our coffee plantation is surrounded by mountains and nature that enhances the ecological biodiversity in flora and fauna
Pelibuey sheep clean the natural weeds in the rainforest plantation of Santa Irene Coffee.
From its planting to the cup of coffee, the entire process involves both hand labor and technological advances. Cut and selected by hand depending on the cherry red maturity.
Santa Irene Coffee
Has unique characteristics of intense acidity and red apple; aroma: intense fruity, caramel, chocolate; body: complete and creamy; taste: persistent; flavor: caramel and sweet berries, chocolate, dry fruits and honey.
